Free shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibérico

Let's find the right jamón for you.

I'm Lola. Tell me a little about who it's for and how you like to eat, and I'll point you to the jamón that fits. Already a regular? Ask me about serving it, storing it, or your subscription.

  1. 01

    Tell me about you

    New to ibérico or an old hand? For you or a gift? Just trying it or eating it weekly? A few quick taps and I get the picture.

  2. 02

    I match you

    I'll suggest one or two, never a spec sheet. A hand-sliced pack to taste, a monthly box, or a whole leg for an occasion.

  3. 03

    Buy or subscribe

    Tap the card to buy it once or start a subscription. Want a person for a big order? I'll set that up.

L,
Lola
· online · your host
L,
Hola, I'm Lola. Real Spanish jamón, the kind that melts in your mouth. Want help choosing, or have a question? Pick a starting point or just type.
How much for six?A gift under $60How do I slice it?First time? Start hereWhat goes with it?Whole leg or just a taste?How much for six?A gift under $60How do I slice it?First time? Start hereWhat goes with it?Whole leg or just a taste?How much for six?A gift under $60How do I slice it?First time? Start hereWhat goes with it?Whole leg or just a taste?