Ate the whole thing in one sitting.
Best ibérico I've had stateside. The cure really does make a difference.
Dana K. · Chicago, IL
Acorn-fed
60 mo.
bellota
· Jamón
Hand-Sliced Pasture-Raised Ibérico Ham · 2 oz Packs
Ibérico Ambassador · Guijuelo, Salamanca
Free-range, grain-and-pasture-fed ibérico (cebo de campo), hand-sliced into 2 oz portions and sealed fresh under our Ibérico Ambassador label. Clean, savoury and tender.
Pause, swap items, or change frequency anytime. Cancel whenever you like. No hard feelings.
Cured for years, then shipped cold to your door.
Ships Mon–Thu in insulated cold packs. Free over $90.
Arrives anything less than perfect? We replace it or refund it. Photos, 7 days, done.
Ships Mon–Thu in insulated cold packs. Free over $90.
Arrives anything less than perfect? We replace it or refund it. Photos, 7 days, done.
· The specifics
What's actually in the box.
ProducerIbérico Ambassador
RegionGuijuelo, Salamanca
CategoryJamón
Breedibérico de cebo de campo
Formatloncheado a mano · 57 g (2 oz)
Weight57 g (2 oz)
Ref.DEMO-IBERICO-AMBASSADOR
· The taste
Nutty, deep, a little waxy.
Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.
Sweetness3/5
Salt2/5
Fat marbling5/5
Funk / barnyard3/5
Finish length5/5
· Tasting profile is editorial ·
· The detail
Product facts.
- Ingredients
- Jamón de cebo de campo ibérico, sal, antioxidantes (E-331iii, E-301), conservador (E-252), azúcar y dextrosa.
- Allergens
- Sin alérgenos declarables
- Storage
- Consérvese en lugar fresco y seco. Una vez abierto, refrigerar.
Nutrition · per 100 g
- Energy
- 1.560 kJ / 375 kcal
- Fat
- 28 g
- of which saturates
- 10 g
- Carbohydrate
- < 0,5 g
- of which sugars
- < 0,5 g
- Protein
- 31 g
- Salt
- 4,2 g
Producer data, Castro y González.
· What people said
4.9 · 28 reviews
Better than my local spot.
Opened a bottle of fino, set out the box, and that was dinner.
Priya M. · Oakland, CA
Worth it, but order enough.
120g doesn't go far between three people. Size up, and the subscription makes the price easier.
Ben T. · Austin, TX