Free shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibérico
Ibérico Ambassador

Ibérico Ambassador

Our own-label range of ibérico embutidos and 50% breed cuts — the everyday companions to the Castro y González legs.

2021
Founded
Guijuelo, Salamanca
Region
Embutidos ibéricos y cortes 50% raza
Speciality
3
Products
Ibérico Ambassador — pigs in the dehesa
1 / 6
Their story

Ibérico Ambassador

Guijuelo, Salamanca
Established 2021

The everyday ibérico

Ibérico Ambassador is our own-label range: lomo, salchichón, chorizo and 50% breed jamón and paleta, picked to round out the table when a whole bellota leg is more than you need.

  • Lomo, salchichón and chorizo — whole or hand-sliced
  • 50% ibérico jamón and paleta, hand-sliced
  • Manchego curado to finish the board
Acorn-fed Iberian cuts and a rosette of hand-cut jamón
· How it's made ·

Aged for years, never rushed for the sale.

Every piece is hand-selected and aged slowly in cool mountain air. No shortcuts, no blending. That long, patient wait is where the deep, nutty flavor comes from.