Hand-Sliced Grain-Fed Ibérico Ham · 2 oz Packs

Ibérico Ambassador · Guijuelo, Salamanca

Grain-fed ibérico (50% breed), hand-sliced into 2 oz portions and sealed fresh under our Ibérico Ambassador label. The easy everyday ibérico for the weekly board.

Pause, swap items, or change frequency anytime. Cancel whenever you like. No hard feelings.

Cured for years, then shipped cold to your door.
Ships Mon–Thu in insulated cold packs. Free over $90.
Arrives anything less than perfect? We replace it or refund it. Photos, 7 days, done.

· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.· FUN FACT ·

· The specifics

What's actually in the box.

ProducerIbérico Ambassador

RegionGuijuelo, Salamanca

CategoryJamón

Breed50% ibérico (cebo)

Formatloncheado a mano · 57 g (2 oz)

Weight57 g (2 oz)

Ref.DEMO-IBERICO-AMBASSADOR

· The taste

Nutty, deep, a little waxy.

Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.

Sweetness3/5

Salt2/5

Fat marbling5/5

Funk / barnyard3/5

Finish length5/5

· Tasting profile is editorial ·

· The detail

Product facts.

Ingredients: Jamón de cebo ibérico (50% raza ibérica), sal, antioxidantes (E-331iii, E-301), conservador (E-252), azúcar y dextrosa.
Allergens: Sin alérgenos declarables
Storage: Consérvese en lugar fresco y seco. Una vez abierto, refrigerar.

Nutrition · per 100 g

Energy: 1.560 kJ / 375 kcal
Fat: 28 g
of which saturates: 10 g
Carbohydrate: < 0,5 g
of which sugars: < 0,5 g
Protein: 31 g
Salt: 4,2 g

Producer data, Castro y González.

· What people said

4.9 · 28 reviews

★★★★★

Ate the whole thing in one sitting.

Best ibérico I've had stateside. The cure really does make a difference.

Dana K. · Chicago, IL

★★★★★

Better than my local spot.

Opened a bottle of fino, set out the box, and that was dinner.

Priya M. · Oakland, CA

★★★★★

Worth it, but order enough.

120g doesn't go far between three people. Size up, and the subscription makes the price easier.

Ben T. · Austin, TX